Pick-your-own blueberries.

Schedule: End of July to the beginning of September, from 9 a.m. to 6 p.m.

Artisanal bakery and café offering a variety of breads, coffees, pastries and sweets, as well as breakfast and lunch, with rotating monthly art exhibits.

Schedule: Wednesday and Thursday, 7:30 a.m. to 5:30 p.m.; Friday, 7:30 a.m. to 9 p.m.; Saturday, 8:30 a.m. to 9 p.m.; Sunday, 8:30 a.m. to 5:30 p.m. Closed Wednesday in the off-season.

During your visit, you can take a short tour and taste the wines available at the time.

Duration: Approximately 20 minutes.
Schedule: June 1 to October 15, from 10 a.m. to 6 p.m.
Free admission.

Experience the atmosphere of a traditional sugar bush through a guided visit, followed by a maple product tasting.

Duration: 1 hour.
Schedule: Open year round from 9 a.m. to 9 p.m.
Admission: $9/adult, $6/child 11 and under. 

Make a stop at the cheese factory to try our farmhouse cheeses: mild and aged cheddars, or soft Camembert-type cheese. New and unique in Canada, "Le Rayon d'Or”, a semi-firm probiotic cheese.

Schedule: June to September, from 10 a.m. to 6 p.m. October to May, Wednesday through Saturday, from 10 a.m. to 5 p.m.; Sunday, from noon to 5 p.m. Closed Monday and Tuesday. 
Free admission.

Come enjoy the warm and pleasant surroundings while sipping a variety of beers brewed on site. Tasty sandwiches, burgers and local and regional products are also featured to round out the experience.

The Route des Saveurs allows you to meet the producers and transformers of the Matane region. Savour and discover the variety of local products offered along the entire circuit.

For more information: 1-877-7MATANE (762-8263).

Located in the magnificent Matane River valley, Les Jardins de l'Orme offers flowers, herbs and vegetables of one thousand and one flavours, as well as a range of artisan soaps and other products for all of your senses.

Schedule: July 2 to Labor Day, from 10 a.m. to 5:30 p.m. every day. September 8 to October 11, Wednesday through Sunday, 10 a.m. to 5:30 p.m. Call for off-season hours.
Free admission.

Farm tours, sales of organic vegetables and tastings.

Schedule: From August to mid-October, Monday through Sunday, from 9 a.m. to 7 p.m.
Free admission. 

Come discover our smoked and salted meats, country patés and many other products, all made from the flavourful meat of Highland cattle. From the farm directly to your plate!

Schedule: Open on Saturday only, year round. Summer hours are from 10 a.m. to 6 p.m. Winter hours are from 10 a.m. to 4 p.m. Free admission.