Fish markets and smokehouses
| 1 | | | Fumoirs Raoul Roux Ltée. | | | Matane | | |  |
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This family-owned smokehouse and fish shop is known for the diversity its products. Come taste the authentic recipe for smoked seafood, created in 1957 by Chef Raoul Roux.
Les Fumoirs Raoul Roux offer smoked products such as salmon, cod, shrimp, turbot and salmon mousse, as well as homemade products like salmon and seafood pies. Open all year.
| 2 | | | Poissonnerie Boréalis | | | Matane | | | |
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Enjoy life at the rhythm of the tides at this fish market. Fresh fish and seafood year round. A vast variety of homemade products including the widest choice of fresh, frozen, smoked and marinated products. Sushi chef. Free tasting and free packaging for transport. Large parking lot.
Schedule: Open all year. Monday through Sunday, 8 a.m. to 9 p.m.
| 3 | | | Poissonnerie du Phare Ouest | | | Matane | | | |
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Donald Charest, who has owned this fish market for thirty years, and his team welcome you and offer a full range of fish and seafood. Come discover their wide selection of fresh, frozen, smoked, salted or dried fish and seafood.
Schedule: Open all year. Monday through Sunday, 5 a.m. to 9 p.m.
| 4 | | | Poissonnerie Matanaise | | | Matane | | | |
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Fresh from the sea! Fresh fish and seafood. Homemade products prepared in the shop. Salted, smoked and dried fish and seafood. Lobster tank. Free ice and packaging for travelers.
Schedule: Open all year, seven days a week.
