Menu/specialties: Sweet and savory crepes; buckwheat crepes. Fresh fruits and vegetables from our garden, homemade ice cream and sorbet, vegetarian and vegan options, gaspesian microbrewery draught beers, afternoon sweets and a seaside terrace.
Breakfast,brunchs, aperitif and dinner
Seating capacity: 35
Opening hours: Open from June to September, Wednesday to Sunday between 8 a.m. and 12 p.m. and between 4 p.m. and 9 p.m. Closed during fall, winter and spring.