Projet La Ruche is a diversified family farm of small size. Well known for its beekeeping production, they are now also involved in diversified market gardening, laying hens, pork, beef and pastured lamb in addition to forestry production. A farm store located at the entrance of the reception pavilion offers fresh and ready-to-eat meals to enjoy on site (terrace) or to take out. In summer, it is open daily from 10 a.m. to 5 p.m.
In the inn, four rooms are available for rent, as well as about twenty seats at the restaurant whose menu features a majority of products from the farm.
Table Champêtre (restaurant) What is the Table Champêtre experience at Projet La Ruche?
a real immersion in the act of eating, whether it's producing, processing or eating
the majority of the ingredients on the menu comes from our farm
charming and intimate restaurant and bar
menu elaborated by our brigade with experience in several restaurants in Quebec and professional training in catering
microbrewery beers, natural wines and many other unique alcoholic products
the most beautiful terrace in an agroforestry environment in the entire region!
Schedule of the restaurant:
Dinner: From January 19 to April 28, only on Fridays from 6 p.m. to 9 p.m.
Brunch: From January 19 to April 28, on Saturdays and Sundays, from 9 a.m. to 2 p.m.
Events in low season: meals with chef in residence, workshops, conferences, etc. See the program for more information.
Terrace opening hours: Reopening schedule this summer 2024.