Open on Thursday and Friday from 10:30 a.m. to 8:30 p.m., Saturday from 9 a.m. to 8:30 p.m. and Sunday from 9 a.m. to 7 p.m.

Dining/specialties: Breakfast, lunch and diner.

Seating capacity: 175 (reduced capacity during COVID at 75 places)

 COVID MEASURES

• Must wear a mask or face covering that covers the mouth and nose when you enter indoor facilities.
• Personal effects must always be kept with you (helmet, parka, gloves, etc.)
• An attendance register must be kept. You will have to register when you enter indoor facilities (name, address, phone number, provenance proof).
• Meals service with alcool is only available for the clients that are from an orange zone (same measures as restaurants):
• A maximum of 2 adults per table, who may be accompanied by their children under the age of 18.
• Reservations are mandatory unless there's availability inside.
• Usage time indoor: 1 hour maximum, but can vary according to the availability inside the facilities.
• Access to public washrooms is authorized.
• Outdoor activities must be limited to a group of eight (8) people.
• Clients that are from a red zone: Fast food take-out services only. There's outdoor shelters where you can eat. Access to public washrooms is authorized.