Open on Sunday and Monday from 5 p.m. to 9 p.m. and from Tuesday to Saturday from 5 p.m. to 10 p.m. Even if reservation are not mandatory in a green area, we recommend you to book your table (we start to take reservations at 4:30 p.m.)
Menu/specialities: Make your own burger (filet mignon, lobster, shrimps, etc.) and your own gourmet poutine. A summer menu is also available. Heated terrace during summertime. Dinner only.
Seating capacity: 120
Charging terminals for electric vehicles available.