Sales of organic vegetables and tastings of garden-fresh products on site.
Schedule: From August to mid-October, Monday through Sunday, from 9 a.m. to 7 p.m.
Free admission.
Vegetables and fruits farmer localted at the Carpinteri vineyard.
Where to fin their products:
During summer, open Tuesday to Saturday from 7 a.m. to 2 p.m.
During winter, open Monday to Friday from 7:30 a.m. to 1:30 p.m.
Menu/Specialties: Speciality coffee, muffin, croissant, breakfast, lunch and daily menu.
Breackfast and lunch
Seating capacity: 15
Schedule: Wednesday to Friday from 11 a.m. to 4 p.m., or by appointment, until June 20. From June 21 to September 4, Tuesday to Saturday from 10 a.m. to 6 p.m.